Saturday, November 26, 2011

Big on Breakfast: Garlic Potatoes and Egg Yolk Sandwiches

Breakfast is the most important and most beautiful part of a weekend - You sit on the dining table in anticipation of some splendid and mouth watering delights that will last long and relax your senses for a lazy afternoon siesta. Big on Breakfast series is just about that

  • Take two boiled potatoes and cut out semicircular slices from both.
  • In a small pan, add butter & freshly grated garlic. Heat till garlic begins to get a golden hue. Add some chilly flakes to it now.
  • Take a pan, add a teaspoon of oil and add the potato slices. Let the slices get a golden brown color. Add the garlic butter mixture over the slices. Fry for 5 minutes. Add fresh Oregano leaves and mix into the slices.
  • Transfer them to a dish.
  • Boil 2 eggs. Separate the egg white and yolk by making a neat slit along the egg.
  • You could pan fry the egg white slices or just serve them along (as you like)
  • To a bowl add the egg yolk balls, 2 tablespoons of Mayonnaise, salt and half a cup sliced onion. Mix them well.
  • Add the following herbs: Dill, Mint,Coriander
  • Spread the mixture on two toasted slices.
  • Serve with Garlic Potatoes and egg white slices.
Tell me how you liked it...

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