Sunday, December 29, 2013
Sunday, June 29, 2008
Good Food - Yummy Chole
- Soak Choley (Chick Peas) overnight
- Once they have become soaked and soft, boil them in a pressure cooker so as to soften them. Take care not to over pressure cook, as that may cause them to mash
- In a frying pan add one tea spoon oil, let it heat. Add cumin seeds, chopped onions, ginger-garlic paste & a pinch of asefotida powder. Let all this fry a little.
- Now add coriander powder, salt, turmeric, a pinch of red chilly powder & choley masala. Let it heat up for one minute.
- Now boil some tea water (half a cup) and add it to the above mixture.
- Add the boiled Chick Peas (Choley) and let it cook for some time, till the tea water dries off
- If you don't want it to be dry, cook the above only for five minutes taking care the tea water does not completely dry up.
- Serve hot with Bhaturey / Naan / Roti / Puri - along with some onion rings, lemon slices and green chillies!
Try and Tell me how you liked it.... : )
Eat good, stay happy and healthy!
Thursday, June 19, 2008
Good Food - Sabudana Khichdi
- Soak Sabudana in hot water for about 20-30 mins
- Meanwhile, take a teaspoon of Oil in a Pan, add some cumin seeds, curry leaves, chopped chillies, asoeftida. Heat all these for a minute.
- Add crushed peanuts, 1/2 teaspoon sugar and very little salt to the above.
- Add two spoons of grated coconut to it.
- Lastly add sabudana (drain all the water)
- You can either choose to fry all the above in a pan or microwave it at 80% power for 5-6 minutes
- Serve hot with Chai (Can be served for Breakfast / Lunch / Snacks)
Eat good, stay happy and healthy!
Thursday, March 13, 2008
Good Food - Gajar Ka Halwa
This is truly Heaven's Delight - Looks difficult to make, but is as easy as gulping a bowl full of it! : )
- Take 5-6 Carrots (Gaajar). Scrap them well, wash and keep aside
- Now grate it finely through a grater
- Take a pan (Kadhai), and put grated carrot into it. Let it dry off the excess water for 5 mins.
- Add milk (3-4 cups) or (2.5 cups milk and 1.5 cup Milkmaid).
- Let the milk boil, while cooking up the carrots.
- Add powdered Cardamom (Elaichi) and dry fruits (cashew, almonds, raisins)
- In last 10 mins (when the mixture almost absorbs milk), add sugar to your taste
- Let the milk be completely absorbed
- When fully made (it should become deep orange in colour)
- Serve it hot or after cooling in fridge for sometime!
Ain't this as simple and quick as your desire for a bowl full of Gajar ka Halwa!!!
Try and Tell me how you liked it.... : )
Eat good, stay happy and healthy!
Thursday, February 14, 2008
Good Food - Daal Makhani
- Take a small bowl of Lentils (Kaali Daal) and half bowl of Kidney Beans ( Rajma) and soak them overnight.
- Chop an Onion, 2 Garlic cloves, 1 Ginger piece, 1 Green Chilly together
- In a cooker, heat some oil and fry the above ingredients, along with a piece of cinnamon, 1 brown cardamom, a bay leaf & a teaspoon of cumin seeds
- Once the contents turn alight brown, add a teaspoon of turmeric powder( haldi), salt, half teaspoon coriander powder (dhaniya powder) & half teaspoon garam masala
- Add Daal , Rajma & close the cooker now and let daal boil
- Once boiled completely (both daal and rajma become very soft), add a small bowl full of whipped cream
- Blend with a laddle and let it cook for another 2 mins.
- Serve hot
Combines best with: Naan, Tandoori Roti, Roomali Roti, Rice
Try and Tell me how you liked it.... : )Eat good, stay happy and healthy!
Tuesday, February 12, 2008
Good Food - Masala Chai
This is one beverage, that most of us can't live without, yet many don't make a good one...
For two cups of tea:
- Take 1.5 cup of water, add to it tea leaves, Cinnamon (Dal chini), Elaichi (Cardamom), a pinch of pepper & a tea spoon of fresh crushed ginger & sugar to taste
- Boil the mix
- Add 1 cup milk
- Let it brew well
Enjoy a hot cup of "Masala" tea!
Try and Tell me how you liked it.... : )
** A soothing home remedy for common cold
Eat good, stay happy and healthy!
Good Food - Jhatpat Chatpat Chutney
- Take 2 handful of fresh & washed coriander & mint leaves, 1/2 sliced onion, 1 tomato, 2 cloves of garlic, 1 small ginger piece, 2 green chillies, a teaspoon of cumin seeds (Jeera), a teaspoon salt, a pinch of garam masala, one teaspoon lemon juice
- Grind in a mixer
- Chatpati Chutney is ready to eat!
Combines Best with: Virtually everything: snacks, meals, chips etc.
Try and Tell me how you liked it.... : )
Eat good, stay happy and healthy!
Monday, February 11, 2008
Good Food - Methi Paratha
You can call it Thepla too (in Gujarati). Or leave the name...just relish it...after all what's in a name! : )
- Take four handfuls of Wheat Flour in a wide bowl.
- Put a handful of fresh washed Methi Leaves (Don't forget to remove those stems!)
- Put a teaspoon of salt, half teaspoon haldi (turmeric), a pinch of Garam Masala, a pinch of Dhaniya powder (coriander powder), a tea spoon of vegetable oil, two teaspoon of sesame seeds (Til seeds)
- Make a dough with milk and little water (Once the dough is ready, just Dab a little oil to make it non-sticky)
- Make small balls out of this dough and flatten it to make good round shaped roti
- While this roti heats up, dab a little oil on it to make parathas.
Combines Best with : Eat it plain, with sabji, vegetables, Ketchup... Can be eaten any time of the day!!!
Try and Tell me how you liked it.... : )
Eat good, stay happy and healthy!
