Showing posts with label Good Food. Show all posts
Showing posts with label Good Food. Show all posts

Sunday, December 29, 2013

The Evergreen Good Food Bytes New Year Resolution!


Sunday, June 29, 2008

Good Food - Yummy Chole

This is one mouth watering recipe that I love to gobble up any day! : )
  • Soak Choley (Chick Peas) overnight
  • Once they have become soaked and soft, boil them in a pressure cooker so as to soften them. Take care not to over pressure cook, as that may cause them to mash
  • In a frying pan add one tea spoon oil, let it heat. Add cumin seeds, chopped onions, ginger-garlic paste & a pinch of asefotida powder. Let all this fry a little.
  • Now add coriander powder, salt, turmeric, a pinch of red chilly powder & choley masala. Let it heat up for one minute.
  • Now boil some tea water (half a cup) and add it to the above mixture.
  • Add the boiled Chick Peas (Choley) and let it cook for some time, till the tea water dries off
  • If you don't want it to be dry, cook the above only for five minutes taking care the tea water does not completely dry up.
  • Serve hot with Bhaturey / Naan / Roti / Puri - along with some onion rings, lemon slices and green chillies!

Try and Tell me how you liked it.... : )

Eat good, stay happy and healthy!

Thursday, June 19, 2008

Good Food - Sabudana Khichdi

Light & Tasty - This is a dish you can savour anytime of the day!
  • Soak Sabudana in hot water for about 20-30 mins
  • Meanwhile, take a teaspoon of Oil in a Pan, add some cumin seeds, curry leaves, chopped chillies, asoeftida. Heat all these for a minute.
  • Add crushed peanuts, 1/2 teaspoon sugar and very little salt to the above.
  • Add two spoons of grated coconut to it.
  • Lastly add sabudana (drain all the water)
  • You can either choose to fry all the above in a pan or microwave it at 80% power for 5-6 minutes
  • Serve hot with Chai (Can be served for Breakfast / Lunch / Snacks)
Try and Tell me how you liked it.... : )
Eat good, stay happy and healthy!

Thursday, March 13, 2008

Good Food - Gajar Ka Halwa

This is truly Heaven's Delight - Looks difficult to make, but is as easy as gulping a bowl full of it! : )

  • Take 5-6 Carrots (Gaajar). Scrap them well, wash and keep aside
  • Now grate it finely through a grater
  • Take a pan (Kadhai), and put grated carrot into it. Let it dry off the excess water for 5 mins.
  • Add milk (3-4 cups) or (2.5 cups milk and 1.5 cup Milkmaid).
  • Let the milk boil, while cooking up the carrots.
  • Add powdered Cardamom (Elaichi) and dry fruits (cashew, almonds, raisins)
  • In last 10 mins (when the mixture almost absorbs milk), add sugar to your taste
  • Let the milk be completely absorbed
  • When fully made (it should become deep orange in colour)
  • Serve it hot or after cooling in fridge for sometime!

Ain't this as simple and quick as your desire for a bowl full of Gajar ka Halwa!!!

Try and Tell me how you liked it.... : )

Eat good, stay happy and healthy!

Thursday, February 14, 2008

Good Food - Daal Makhani








This is one recipe that I can gorge on any day / anytime !!!



  • Take a small bowl of Lentils (Kaali Daal) and half bowl of Kidney Beans ( Rajma) and soak them overnight.
  • Chop an Onion, 2 Garlic cloves, 1 Ginger piece, 1 Green Chilly together
  • In a cooker, heat some oil and fry the above ingredients, along with a piece of cinnamon, 1 brown cardamom, a bay leaf & a teaspoon of cumin seeds
  • Once the contents turn alight brown, add a teaspoon of turmeric powder( haldi), salt, half teaspoon coriander powder (dhaniya powder) & half teaspoon garam masala
  • Add Daal , Rajma & close the cooker now and let daal boil
  • Once boiled completely (both daal and rajma become very soft), add a small bowl full of whipped cream
  • Blend with a laddle and let it cook for another 2 mins.
  • Serve hot

Combines best with: Naan, Tandoori Roti, Roomali Roti, Rice

Try and Tell me how you liked it.... : )

Eat good, stay happy and healthy!

Tuesday, February 12, 2008

Good Food - Masala Chai


This is one beverage, that most of us can't live without, yet many don't make a good one...






For two cups of tea:

  • Take 1.5 cup of water, add to it tea leaves, Cinnamon (Dal chini), Elaichi (Cardamom), a pinch of pepper & a tea spoon of fresh crushed ginger & sugar to taste
  • Boil the mix
  • Add 1 cup milk
  • Let it brew well

Enjoy a hot cup of "Masala" tea!

Try and Tell me how you liked it.... : )
** A soothing home remedy for common cold

Eat good, stay happy and healthy!


Add to Technorati Favorites

Good Food - Jhatpat Chatpat Chutney

  • Take 2 handful of fresh & washed coriander & mint leaves, 1/2 sliced onion, 1 tomato, 2 cloves of garlic, 1 small ginger piece, 2 green chillies, a teaspoon of cumin seeds (Jeera), a teaspoon salt, a pinch of garam masala, one teaspoon lemon juice
  • Grind in a mixer
  • Chatpati Chutney is ready to eat!

Combines Best with: Virtually everything: snacks, meals, chips etc.

Try and Tell me how you liked it.... : )

Eat good, stay happy and healthy!




Add to Technorati Favorites

Monday, February 11, 2008

Good Food - Methi Paratha

You can call it Thepla too (in Gujarati). Or leave the name...just relish it...after all what's in a name! : )

  • Take four handfuls of Wheat Flour in a wide bowl.
  • Put a handful of fresh washed Methi Leaves (Don't forget to remove those stems!)
  • Put a teaspoon of salt, half teaspoon haldi (turmeric), a pinch of Garam Masala, a pinch of Dhaniya powder (coriander powder), a tea spoon of vegetable oil, two teaspoon of sesame seeds (Til seeds)
  • Make a dough with milk and little water (Once the dough is ready, just Dab a little oil to make it non-sticky)
  • Make small balls out of this dough and flatten it to make good round shaped roti
  • While this roti heats up, dab a little oil on it to make parathas.

Combines Best with : Eat it plain, with sabji, vegetables, Ketchup... Can be eaten any time of the day!!!

Try and Tell me how you liked it.... : )

Eat good, stay happy and healthy!



Add to Technorati Favorites