Thursday, March 13, 2008

Good Food - Gajar Ka Halwa

This is truly Heaven's Delight - Looks difficult to make, but is as easy as gulping a bowl full of it! : )

  • Take 5-6 Carrots (Gaajar). Scrap them well, wash and keep aside
  • Now grate it finely through a grater
  • Take a pan (Kadhai), and put grated carrot into it. Let it dry off the excess water for 5 mins.
  • Add milk (3-4 cups) or (2.5 cups milk and 1.5 cup Milkmaid).
  • Let the milk boil, while cooking up the carrots.
  • Add powdered Cardamom (Elaichi) and dry fruits (cashew, almonds, raisins)
  • In last 10 mins (when the mixture almost absorbs milk), add sugar to your taste
  • Let the milk be completely absorbed
  • When fully made (it should become deep orange in colour)
  • Serve it hot or after cooling in fridge for sometime!

Ain't this as simple and quick as your desire for a bowl full of Gajar ka Halwa!!!

Try and Tell me how you liked it.... : )

Eat good, stay happy and healthy!

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